The Best Strawberries: Portland’s U-Pick Farms Offer Flavor, Freshness, and Savings

Growing up in Columbus, Ohio, I never understood the hype around strawberries. They tasted bland, more like a memory of fruit than the real thing. Even strawberry desserts seemed to rely on artificial flavor. When I moved to Portland for work, I was skeptical of the local obsession. But a few years ago, I tried my first Hood strawberry — named for Mount Hood and bred right here in Oregon — and everything changed.

In Portland, we live in a prime strawberry growing region. The Willamette Valley’s balance of sun and rain creates ideal growing conditions. Fresh-picked Oregon strawberries pack more vitamin C than the supermarket kind, which often travel thousands of miles from California or Florida — states that supply nearly all the nation’s strawberries. If you want to taste the difference, head to a local U-pick farm. You’ll support local agriculture and discover what a strawberry is supposed to be. Plus, you can often get a better deal on these local strawberries by going straight to the source. 

U-pick farms offer more than just a fun outing — they make financial sense too. In the Portland area, U-pick strawberries typically cost $2.50 - $3.50 per pound, while organic strawberries at grocery stores can run $4.99 - $6.99 per pound. Even conventional grocery store berries cost between $2.99 - $4.99 per pound, with prices fluctuating throughout the season.

The savings can be substantial — up to 60% compared to organic store-bought berries during peak season. But the value goes beyond just price. Store-bought berries are often picked 4-7 days before reaching shelves, while U-pick berries go straight from plant to your basket. This freshness translates to significantly higher nutritional content, particularly vitamin C and antioxidants.

There's also the "entertainment value" to consider. For many families, a trip to the berry farm becomes a memorable summer tradition that doubles as an affordable outdoor activity. And if you’re into canning, making jams, or freezing, you can get a whole year’s supply of strawberries in one afternoon.

Here’s your guide to some of the top U-pick strawberry farms within 60 miles of Portland (ordered by closest to furthest).